Lemon Ricotta Pancakes

These pancakes are absolutely D R E A M Y!

IMG_7644

If you’re a fan of lemons, you have to make these. Like, yesterday.

IMG_7643

They are so soft and fluffy, with just enough lemony flavor to make them stand out. The ricotta makes the batter super smooth and rich.

IMG_7635

I paired them with fresh blackberries and they were to die for, but they would also be great with other berries or peaches! Next time I think I’ll add some freshly whipped cream to the mix.

IMG_7640IMG_7642IMG_7638

Look how fluffy! You’ve got to give them a try.

IMG_7637

Lemon Ricotta Pancakes

  • Servings: 4-6
  • Difficulty: easy
  • Print

Soft and fluffy pancakes with a punch of lemon flavor.



Credit: sprinklesandsuch.com

Ingredients

  • Zest and juice of 2-3 small lemons (about 1/2 cup juice)
  • 1 cup ricotta cheese
  • 1/4 cup milk
  • 1 Tbsp oil
  • 2 large eggs
  • 2 Tbsp honey
  • 1 1/4 cup flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Directions

  1. Combine the wet and dry ingredients in two separate medium sized bowls, then gently fold the dry into the wet until just combined.
  2. Heat a greased pan over medium-low heat, making sure it doesn’t get too hot that the pancakes burn. Flip pancakes only once to keep them soft and fluffy, cooking for about 2-3 minutes on each side.
  3. Serve with fresh fruit, and enjoy!

Advertisements

2 thoughts on “Lemon Ricotta Pancakes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s