Fig Porridge with Honey and Salted Pistachios

This recipe is super simple; just prepare your favorite porridge/hot cereal and mix in a few ingredients to take the flavors of breakfast to the next level. I love the combination of figs, honey, sea salt, and pistachios, plus there’s a hint of vanilla that really makes the flavors pop! If you’re looking for a quick and easy warm breakfast that isn’t your usual instant oatmeal, you’ve found it.

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Fig Porridge with Honey and Salted Pistachios

  • Servings: 4
  • Difficulty: easy
  • Print

A nutty twist on a quick and easy hot breakfast.



Credit: sprinklesandsuch.com

Ingredients

  • 4 cooked servings of millet porridge (or Cream of Wheat)
  • 1/2 tsp vanilla
  • 1/4 tsp salt
  • 4 Tbsp fig butter
  • 1/3 cup chopped pistachios
  • Butter and honey to taste

Directions

  1. Stir vanilla and salt into pot of hot porridge, then divide into four bowls. Top each with a Tbsp of fig butter (preserves) and garnish with a little butter, chopped pistachios, a drizzle of honey, and milk if desired.

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2 thoughts on “Fig Porridge with Honey and Salted Pistachios

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